Wednesday, August 31, 2011

Bon Chon-Twice Fried Chicken Goodness!

I've been hearing a lot of good feedbacks to this place lately, so we decided to try it.

After consulting with Wikipedia, here is the information that I've got:

"Bonchon Chicken is a South Korean-based fried chicken franchise restaurant. In addition to locations in South Korea, there are also several Bonchon Chicken locations within the United States. Korean fried chicken differs from typical American fried chicken by being fried twice. This results in the skin being crunchier and less greasy, furthermore Korean-style chicken is not characterized by the crags and crusty nubs associated with American fried chicken." - Wikipedia

Without lengthening the agony, here are the pictures,
2-pc Chicken Wings with Rice, ~120 pesos
 The chicken is absolutely GOOOOOD!. At first glance, it may seem oily, but no. The glazing just appears to be too shiny for the presentation. It has a great combination of sweet, spicy, and salty. So far, this is my favorite fried chicken in my life =) If you're curious, then try it!

My friend ordered the Beef Bulgogi,
Beef Bulgogi, ~100 pesos
According to her, It also taste delicious! She was able to finish the meal within few minutes. Just by looking in the picture, you can see that it is full of great flavors within.Yum!

A picture of my friends having a fun Bon Chon experience=),
My friends with great smiles @ BonChon chicken place
Branches:
Ayala Triangle Gardens
Greenbelt 1
Libis
Promenade
SM Megamall


Cheers,
CaptainFood

No comments:

Post a Comment

Thank you for having an interest in reading Captainfood: Your comments are fully welcome here :)